How to Cook Vegetable Pulao Using Teju Vegetable Pulao Masala Powder

 How to Cook Teju Vegetable Pulao Vegetable Pulao Powder Ingredients

1. Rice – 250gms 

2. Pulao Leaves (Bay Leaf)

3. Green Peas

4. Ginger garlic Paste

5. Chopped Tomatoes

6. Chopped Onions

7. Chopped Vegetables 250g

8. Vegetable Pulao Masala Powder

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Cooking Method

1. Heat Oil 20-25ml

2. Add Chopped Onions

3. Add 1tbsp Ginger garlic paste

4. Add Pulao leaves

5. Fry till it turns Golden brown

6. Add Chopped Vegetables

7. Add 1 glass of water

8. Sauté for a while

9. Add 250g of Rice

10. Add Vegetable Pulao Powder

11. Add water as Required

12. Mix Well 1

3. Sauté till vegetables and dal is fully cooked

14. Delicious Vegetable fried rice is Ready to Serve