How to Cook Mutton Biryani Using Teju Mutton Masala Powder

 How to Cook Teju Mutton Biryani Ingredients

1. Palav Leaves (Bay Leaf)

2. Rice 500g (Soaked for 30min)

3. Mutton 500g

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Cooking Method

1. Add 1 packet of Teju Mutton biriyani masala to half kg mutton.

2. Mix it thoroughly.

3. In a Vessel or Cooker add 25g of Cooking Oil.

4. Add Palav leaves

5. Add Mutton mixed with Masala

6. Fry for 10 Minutes on medium heat

7. No Salt Required (Biriyani Masala Contains Salt)

8. Give a mix

9. Add 1 glass of water to cook

10. Stir In Between

11. Add 500g of Cleaned rice

12. Cook it with Required water

13. Teju Mutton Biriyani is ready to serve