How to Cook Rasam Using Teju Rasam Powder

 How to Cook Teju Rasam Ingredients

1. Toor Dal – 125gms

2. Tamarind Sour

3. Turmeric Powder

4. Salt

5. Coriander Leaves

6. Chopped Tomatoes

7. Teju Rasam Powder

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Cooking Method

1. 125gms of Toor Dal

2. Add water as Required

3. Add 1tbsp of Turmeric Powder

4. Add 5-10ml of oil

5. Cook until dal turns soft

6. Heat 2tbsp of oil

7. Add Curry leaves

8. Add tamarind sour

9. Add 100Gms Teju Rasam Powder

10. Add Chopped Tomatoes

11. Mix Well

12. Add Cooked Dal

13. Add water as required

14. Add Salt to taste

15. Add Sliced ________________

16. Sauté for a while

17. Add Coriander leaves

18. Bring it to Boil

19. Delicious Rasam is Ready to Serve