How to Cook Gobi Manchurian Using Teju Gobi Manchurian Masala Powder

 How to Cook Teju Gobi Manchurian Ingredients

1. Cauliflower

2. Water

3. Oil

4. Chopped capsicum

5. Chopped onion

6. Chopped garlic

7. Chopped ginger

8. Chilly Sauce

9. Tomato Sauce

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Cooking Method

1. Take Half litre warm water

2. Mix 1 TSP of Salt

3. Soak The Cauliflower pieces for about 5 to 10 mins

4. Drain out water to wash impurities

5. Take Teju Gobi Manchoori mix

6. Make a paste by adding 100ml water

7. Heat oil in frying pan

8. Dip cauliflower pieces in the paste

9. Fry in medium flame till it turns to golden brown color

10. Keep fried cauliflower aside

11. Heat the pan with 25- 30 ml of oil

12. Add chopped Garlic,Onion,Ginger,Capsicum

13. Fry till it turns to golden brown with tomato & Chilly sauce let it heat

14. Put fried Cauliflower to the pan and mix well

15. Let it set for few minutes

16. Teju Gobi Manchoorian is ready to serve.