How to Cook Chicken Biryani Teju Chicken Biryani Paste Powder

How to Cook Chicken Biryani Ingredients

1. Palav Leaves (Bay Leaf)

2. Rice 500g (Soaked for 30min)

3. Chicken 500g

----------------------------------------------------------------------

Cooking Method

1. Add 1 packet of Teju Chicken biriyani masala to half kg chicken.

2. Mix it thoroughly.

3. In a Vessel or Cooker add 25g of Cooking Oil.

4. Add palav leaves

5. Add Chicken mixed with Masala

6. Fry for 10 Minutes on medium heat

7. No Salt Required (Biriyani Masala Contains Salt)

8. Give a mix

9. Add 1 glass of water to cook

10. Stir In Between

11. Add 500g of Cleaned rice

12. Cook it with Required water

13. Teju Biriyani is ready to serve