Experience the true flavour of Karnataka with our Nati Style Mutton Donne Biryani, made the traditional way using fresh, farm-raised country chicken–style mutton (nati mamsa) and aromatic seeraga samba rice. Slow-cooked with freshly ground spices, mint, and coriander, this biryani bursts with rustic flavours that capture the heart of old Bangalore.

Served hot in an eco-friendly donne leaf, our biryani carries the essence of village cooking — smoky, spicy, and soul-satisfying. Every mouthful is packed with tender mutton pieces soaked in rich masala, offering a perfect balance of heat and aroma.

Whether you’re craving authentic Bangalore donne biryani, a taste of nati mutton magic, or the nostalgia of a military-style meal, this dish brings it all — tradition, taste, and a touch of home.