0

Your cart is currently empty.

HOW TO COOK 

Vegetable Pulao Powder Ingredients

1. Rice – 250gms

2. Pulao Leaves (Bay Leaf)

3. Green Peas

4. Ginger garlic Paste

5. Chopped Tomatoes

6. Chopped Onions

7. Chopped Vegetables 250g

8. Vegetable Pulao Masala Powder

——————————————————————

Cooking Method

1. Heat Oil 20-25ml

2. Add Chopped Onions

3. Add 1tbsp Ginger garlic paste

4. Add Pulao leaves

5. Fry till it turns Golden brown

6. Add Chopped Vegetables

7. Add 1 glass of water

8. Sauté for a while

9. Add 250g of Rice

10. Add Vegetable Pulao Powder

11. Add water as Required

12. Mix Well

13. Sauté till vegetables and dal is fully cooked

14. Delicious Vegetable fried rice is Ready to Serve

 

 

translation missing: en.general.search.loading